The 2030 Agenda for Sustainable Development, adopted by all United Nations Member States in 2015, provides a shared blueprint for peace and prosperity for people and the planet, now and into the future. At its heart are the 17 Sustainable Development Goals (SDGs), which are an urgent call for action by all countries – developed and developing – in a global partnership. They recognize that ending poverty and other deprivations must go hand-in-hand with strategies that improve health and education, reduce inequality, and spur economic growth – all while tackling climate change and working to preserve our oceans and forests.
We devote ourselves through agriculture to cultivating human resources pioneering a better future, significant research, sustainable development and social practice.
GOAL 1: NO POVERTY
Breeding using environmental response mechanisms in plants [Tomokazu USHIJIMA]
The physiology of photosynthesis in land plants [Daisuke TAKAGI]
Genome Biology [Mitsuhiro MATSUO]
Nutrition education leading to behavior change [Minako MORI]
The Possibilities and Prospects of Farming Solar Photovoltaic by the PPA Model [Kijung Sung]
GOAL 2: ZERO HUNGER
Utilization of plant genome diversity for breeding [Kazuhiro SATO]
Breeding using environmental response mechanisms in plants [Tomokazu USHIJIMA]
Productive and environmentally friendly crop cultivation [Masahiko TAMAKI]
Scientific Studies of Food Crops on Functional Morphology, Environmental Response, Growth and Cultivation [Michio KAWASAKI]
Potassium control in vegetables and Recovery of autotoxicity [Toshiki ASAO]
Environmental Responses and Breeding in Fruit Trees [Yuto KITAMURA]
Research on infection mechanisms of plant pathogens [Yasuyuki KUBO]
Molecularbasis of fungal biocontrol agents [Yuichiro IIDA]
Exploration of Lipid metabolism in Insects [Takeshi Fujii]
Development of soil evaluation procedure for sustainable agricultural production and environmental conservation [Shuji SANO]
Plant surface signal responses for infection-related morphogenesis of phytopathogenic fungus [Sayo KODAMA]
The physiology of photosynthesis in land plants [Daisuke TAKAGI]
Cultivation and Utilization of Tropical Crops [Shin YABUTA]
Studies on improvement in crop productivity and smart farming [Kenta WATANABE]
Molecular stress physiology of plants [Takashi SHIINA]
Quality control of membrane proteins in chloroplasts [Yusuke KATO]
Genome Biology [Mitsuhiro MATSUO]
Exploration and engineering of fungal bioactive secondary metabolites [Naoki KATO]
Research on the molecular mechanism of plant-virus interactions [Masanori KAIDO]
Molecular plant-fungal interactions [Shigeyuki TANAKA]
Making humans and animals healthier through gastrointestinal tracts [Ryo INOUE]
Biosynthesis of Circular RNA (circRNA) [Rei YOSHIMOTO]
Utilization of enzymes from aquatic environments [Taro MASUDA]
Exploring of life history of fishes and protecting their resources [Taiga KUNISHIMA]
Molecular mechanisms of stress response in industrial microorganisms [Minori NUMAMOTO]
New technology development for food processing [Tomochika MIZUMA]
Study on Safety Assurance of Foods [Yoshichika HIRAHARA]
Health and Nutrition Sciences to Explore Food Functions [Yoshimi KISHIMOTO]
Propose processing methods that increase nutritional value and environmentally friendly [Norihiro YAMADA]
Nutrition education leading to behavior change [Minako MORI]
Utilization of jelly food for poor swallowing function [Katsumi AZENISHI]
Support for solving local issues [Michinori KUROKAWA]
Functional analysis of cell membrane transporters [Naoki KOBAYASHI]
Agriculture, fisheries and consumption of food from womenʼs perspectives [Kumi SOEJIMA]
Food Market and Distribution [Jessy R. DAI]
GOAL 3: GOOD HEALTH AND WELL-BEING
Exploration and engineering of fungal bioactive secondary metabolites [Naoki KATO]
Making humans and animals healthier through gastrointestinal tracts [Ryo INOUE]
Utilization of enzymes from aquatic environments [Taro MASUDA]
Application of thyroid volume determination to evaluate thyroid swelling found in health screening for young adults [Sadaki SAKANE]
Hidden potential of a nutrient for athletes [Mami FUJIBAYASHI]
Healthy Life with Cooking and Food Processing [Mami ANDO]
Study on Safety Assurance of Foods [Yoshichika HIRAHARA]
Health and Nutrition Sciences to Explore Food Functions [Yoshimi KISHIMOTO]
Propose processing methods that increase nutritional value and environmentally friendly [Norihiro YAMADA]
Nutrition education leading to behavior change [Minako MORI]
Initiatives for frail prevention [Chika MOMOKI]
Utilization of jelly food for poor swallowing function [Katsumi AZENISHI]
Support for solving local issues [Michinori KUROKAWA]
Functional analysis of cell membrane transporters [Naoki KOBAYASHI]
Nutritional Approach to preventing frailty [Eriko NAKATA]
Phosphate Metabolism and Multi-Organ Interactions [Naoko ODA]
Sterilization of wheel of catering car using strongly acidic electrolyzed water [Hiromi NIINA]
Effects of over-the-counter meat seasonings [Aya NOHARA]
Development of community based agricultural corporations and co-operatives [Taichi KITAGAWA]
GOAL 4: QUALITY EDUCATION
Scientific Studies of Food Crops on Functional Morphology, Environmental Response, Growth and Cultivation [Michio KAWASAKI]
Molecularbasis of fungal biocontrol agents [Yuichiro IIDA]
Exploration of Lipid metabolism in Insects [Takeshi Fujii]
Molecular stress physiology of plants [Takashi SHIINA]
Research on the molecular mechanism of plant-virus interactions [Masanori KAIDO]
Molecular plant-fungal interactions [Shigeyuki TANAKA]
Biosynthesis of Circular RNA (circRNA) [Rei YOSHIMOTO]
Molecular mechanisms of stress response in industrial microorganisms [Minori NUMAMOTO]
Plant Science in support of traditional culture [Yoko ISHIZAKI]
Hidden potential of a nutrient for athletes [Mami FUJIBAYASHI]
Healthy Life with Cooking and Food Processing [Mami ANDO]
New technology development for food processing [Tomochika MIZUMA]
Study on Safety Assurance of Foods [Yoshichika HIRAHARA]
Propose processing methods that increase nutritional value and environmentally friendly [Norihiro YAMADA]
Food in the event of a disaster in food education [Akiko IMAJO]
Initiatives for frail prevention [Chika MOMOKI]
The Possibilities and Prospects of Farming Solar Photovoltaic by the PPA Model [Kijung Sung]
Food & Agriculture Education for Sustainable Society with the Global Environment [Kana NAKATSUKA]
Sustainable Food System [Yoko TANIGUCHI]
GOAL 5: GENDER EQUALITY
Agriculture, fisheries and consumption of food from womenʼs perspectives [Kumi SOEJIMA]
GOAL 6: CLEAN WATER AND SANITATION
GOAL 7: AFFORDABLE AND CLEAN ENERGY
Cultivation and Utilization of Tropical Crops [Shin YABUTA]
Studies on improvement in crop productivity and smart farming [Kenta WATANABE]
Influencer Molecule Discovery by Protein Network Map [Junshi YAZAKI]
Enzymatic Synthesis of Optically Active Compounds [Masaru WADA]
Propose processing methods that increase nutritional value and environmentally friendly [Norihiro YAMADA]
The Possibilities and Prospects of Farming Solar Photovoltaic by the PPA Model [Kijung Sung]
GOAL 8: DECENT WORK AND ECONOMIC GROWTH
Nutrition education leading to behavior change [Minako MORI]
Agricultural Insurance Program [Kunihisa YOSHII]
The Possibilities and Prospects of Farming Solar Photovoltaic by the PPA Model [Kijung Sung]
Agriculture, fisheries and consumption of food from womenʼs perspectives [Kumi SOEJIMA]
GOAL 9: INDUSTRY, INNOVATION AND INFRASTRUCTURE
Breeding using environmental response mechanisms in plants [Tomokazu USHIJIMA]
Environmental Responses and Breeding in Fruit Trees [Yuto KITAMURA]
Plant surface signal responses for infection-related morphogenesis of phytopathogenic fungus [Sayo KODAMA]
Influencer Molecule Discovery by Protein Network Map [Junshi YAZAKI]
Genome Biology [Mitsuhiro MATSUO]
Enzymatic Synthesis of Optically Active Compounds [Masaru WADA]
Utilization of enzymes from aquatic environments [Taro MASUDA]
Molecular mechanisms of stress response in industrial microorganisms [Minori NUMAMOTO]
New technology development for food processing [Tomochika MIZUMA]
Functional analysis of cell membrane transporters [Naoki KOBAYASHI]
Phosphate Metabolism and Multi-Organ Interactions [Naoko ODA]
Sterilization of wheel of catering car using strongly acidic electrolyzed water [Hiromi NIINA]
Agricultural Insurance Program [Kunihisa YOSHII]
Development of community based agricultural corporations and co-operatives [Taichi KITAGAWA]
GOAL 10: REDUCED INEQUALITIES
Food Market and Distribution [Jessy R. DAI]
Sustainable Food System [Yoko TANIGUCHI]
GOAL 11: SUSTAINABLE CITIES AND COMMUNITIES
Development of soil evaluation procedure for sustainable agricultural production and environmental conservation [Shuji SANO]
Plant Science in support of traditional culture [Yoko ISHIZAKI]
Food in the event of a disaster in food education [Akiko IMAJO]
Initiatives for frail prevention [Chika MOMOKI]
Utilization of jelly food for poor swallowing function [Katsumi AZENISHI]
Nutritional Approach to preventing frailty [Eriko NAKATA]
Development of community based agricultural corporations and co-operatives [Taichi KITAGAWA]
GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
Molecular plant-fungal interactions [Shigeyuki TANAKA]
Molecular mechanisms of stress response in industrial microorganisms [Minori NUMAMOTO]
Healthy Life with Cooking and Food Processing [Mami ANDO]
Food industry structure & its playersʼ behavior [Naotoshi YAMAMOTO]
Agriculture, fisheries and consumption of food from womenʼs perspectives [Kumi SOEJIMA]
Food Market and Distribution [Jessy R. DAI]
Food & Agriculture Education for Sustainable Society with the Global Environment [Kana NAKATSUKA]
Sustainable Food System [Yoko TANIGUCHI]
GOAL 13: CLIMATE ACTION
Utilization of plant genome diversity for breeding [Kazuhiro SATO]
Breeding using environmental response mechanisms in plants [Tomokazu USHIJIMA]
Productive and environmentally friendly crop cultivation [Masahiko TAMAKI]
Scientific Studies of Food Crops on Functional Morphology, Environmental Response, Growth and Cultivation [Michio KAWASAKI]
Potassium control in vegetables and Recovery of autotoxicity [Toshiki ASAO]
Environmental Responses and Breeding in Fruit Trees [Yuto KITAMURA]
Research on infection mechanisms of plant pathogens [Yasuyuki KUBO]
Development of soil evaluation procedure for sustainable agricultural production and environmental conservation [Shuji SANO]
Cultivation and Utilization of Tropical Crops [Shin YABUTA]
Studies on improvement in crop productivity and smart farming [Kenta WATANABE]
Influencer Molecule Discovery by Protein Network Map [Junshi YAZAKI]
Enzymatic Synthesis of Optically Active Compounds [Masaru WADA]
Food & Agriculture Education for Sustainable Society with the Global Environment [Kana NAKATSUKA]
Sustainable Food System [Yoko TANIGUCHI]
GOAL 14: LIFE BELOW WATER
The physiology of photosynthesis in land plants [Daisuke TAKAGI]
Utilization of enzymes from aquatic environments [Taro MASUDA]
Exploring of life history of fishes and protecting their resources [Taiga KUNISHIMA]
Propose processing methods that increase nutritional value and environmentally friendly [Norihiro YAMADA]
Food industry structure & its playersʼ behavior [Naotoshi YAMAMOTO]
Agriculture, fisheries and consumption of food from womenʼs perspectives [Kumi SOEJIMA]
Sustainable Food System [Yoko TANIGUCHI]
GOAL 15: LIFE ON LAND
Productive and environmentally friendly crop cultivation [Masahiko TAMAKI]
Scientific Studies of Food Crops on Functional Morphology, Environmental Response, Growth and Cultivation [Michio KAWASAKI]
Potassium control in vegetables and Recovery of autotoxicity [Toshiki ASAO]
Research on infection mechanisms of plant pathogens [Yasuyuki KUBO]
Molecularbasis of fungal biocontrol agents [Yuichiro IIDA]
Exploration of Lipid metabolism in Insects [Takeshi Fujii]
Development of soil evaluation procedure for sustainable agricultural production and environmental conservation [Shuji SANO]
Cultivation and Utilization of Tropical Crops [Shin YABUTA]
Studies on improvement in crop productivity and smart farming [Kenta WATANABE]
Plant surface signal responses for infection-related morphogenesis of phytopathogenic fungus [Sayo KODAMA]
The physiology of photosynthesis in land plants [Daisuke TAKAGI]
Molecular stress physiology of plants [Takashi SHIINA]
Quality control of membrane proteins in chloroplasts [Yusuke KATO]
Exploration and engineering of fungal bioactive secondary metabolites [Naoki KATO]
Research on the molecular mechanism of plant-virus interactions [Masanori KAIDO]
Molecular plant-fungal interactions [Shigeyuki TANAKA]
Biosynthesis of Circular RNA (circRNA) [Rei YOSHIMOTO]
Utilization of enzymes from aquatic environments [Taro MASUDA]
Exploring of life history of fishes and protecting their resources [Taiga KUNISHIMA]
Plant Science in support of traditional culture [Yoko ISHIZAKI]
Healthy Life with Cooking and Food Processing [Mami ANDO]
Support for solving local issues [Michinori KUROKAWA]
Agricultural Insurance Program [Kunihisa YOSHII]
Food industry structure & its playersʼ behavior [Naotoshi YAMAMOTO]
Sustainable Food System [Yoko TANIGUCHI]
GOAL 16: PEACE, JUSTICE AND STRONG INSTITUTIONS