Towards SDGs

The 2030 Agenda for Sustainable Development, adopted by all United Nations Member States in 2015, provides a shared blueprint for peace and prosperity for people and the planet, now and into the future. At its heart are the 17 Sustainable Development Goals (SDGs), which are an urgent call for action by all countries – developed and developing – in a global partnership. They recognize that ending poverty and other deprivations must go hand-in-hand with strategies that improve health and education, reduce inequality, and spur economic growth – all while tackling climate change and working to preserve our oceans and forests.

We devote ourselves through agriculture to cultivating human resources pioneering a better future, significant research, sustainable development and social practice.


Fuculty members’ research topics connected with SDGs:


GOAL 2: ZERO HUNGER

Utilization of plant genome diversity for breeding [Kazuhiro SATO]
Breeding using environmental response mechanisms in plants [Tomokazu USHIJIMA]
Productive and environmentally friendly crop cultivation [Masahiko TAMAKI]
Scientific Studies of Food Crops on Functional Morphology, Environmental Response, Growth and Cultivation [Michio KAWASAKI]
Potassium control in vegetables and Recovery of autotoxicity [Toshiki ASAO]
Environmental Responses and Breeding in Fruit Trees [Yuto KITAMURA]
Research on infection mechanisms of plant pathogens [Yasuyuki KUBO]
Molecularbasis of fungal biocontrol agents [Yuichiro IIDA]
Exploration of Lipid metabolism in Insects [Takeshi Fujii]
Development of soil evaluation procedure for sustainable agricultural production and environmental conservation [Shuji SANO]
Plant surface signal responses for infection-related morphogenesis of phytopathogenic fungus [Sayo KODAMA]
The physiology of photosynthesis in land plants [Daisuke TAKAGI]
Cultivation and Utilization of Tropical Crops [Shin YABUTA]
Studies on improvement in crop productivity and smart farming [Kenta WATANABE]
Molecular stress physiology of plants [Takashi SHIINA]
Quality control of membrane proteins in chloroplasts [Yusuke KATO]
Genome Biology [Mitsuhiro MATSUO]
Exploration and engineering of fungal bioactive secondary metabolites [Naoki KATO]
Research on the molecular mechanism of plant-virus interactions [Masanori KAIDO]
Molecular plant-fungal interactions [Shigeyuki TANAKA]
Making humans and animals healthier through gastrointestinal tracts [Ryo INOUE]
Biosynthesis of Circular RNA (circRNA) [Rei YOSHIMOTO]
Utilization of enzymes from aquatic environments [Taro MASUDA]
Exploring of life history of fishes and protecting their resources [Taiga KUNISHIMA]
Molecular mechanisms of stress response in industrial microorganisms [Minori NUMAMOTO]
New technology development for food processing [Tomochika MIZUMA]
Study on Safety Assurance of Foods [Yoshichika HIRAHARA]
Health and Nutrition Sciences to Explore Food Functions [Yoshimi KISHIMOTO]
Propose processing methods that increase nutritional value and environmentally friendly [Norihiro YAMADA]
Nutrition education leading to behavior change [Minako MORI]
Utilization of jelly food for poor swallowing function [Katsumi AZENISHI]
Support for solving local issues [Michinori KUROKAWA]
Functional analysis of cell membrane transporters [Naoki KOBAYASHI]
Agriculture, fisheries and consumption of food from womenʼs perspectives [Kumi SOEJIMA]
Food Market and Distribution [Jessy R. DAI]





GOAL 6: CLEAN WATER AND SANITATION

Genome Biology [Mitsuhiro MATSUO]










GOAL 15: LIFE ON LAND

Productive and environmentally friendly crop cultivation [Masahiko TAMAKI]
Scientific Studies of Food Crops on Functional Morphology, Environmental Response, Growth and Cultivation [Michio KAWASAKI]
Potassium control in vegetables and Recovery of autotoxicity [Toshiki ASAO]
Research on infection mechanisms of plant pathogens [Yasuyuki KUBO]
Molecularbasis of fungal biocontrol agents [Yuichiro IIDA]
Exploration of Lipid metabolism in Insects [Takeshi Fujii]
Development of soil evaluation procedure for sustainable agricultural production and environmental conservation [Shuji SANO]
Cultivation and Utilization of Tropical Crops [Shin YABUTA]
Studies on improvement in crop productivity and smart farming [Kenta WATANABE]
Plant surface signal responses for infection-related morphogenesis of phytopathogenic fungus [Sayo KODAMA]
The physiology of photosynthesis in land plants [Daisuke TAKAGI]
Molecular stress physiology of plants [Takashi SHIINA]
Quality control of membrane proteins in chloroplasts [Yusuke KATO]
Exploration and engineering of fungal bioactive secondary metabolites [Naoki KATO]
Research on the molecular mechanism of plant-virus interactions [Masanori KAIDO]
Molecular plant-fungal interactions [Shigeyuki TANAKA]
Biosynthesis of Circular RNA (circRNA) [Rei YOSHIMOTO]
Utilization of enzymes from aquatic environments [Taro MASUDA]
Exploring of life history of fishes and protecting their resources [Taiga KUNISHIMA]
Plant Science in support of traditional culture [Yoko ISHIZAKI]
Healthy Life with Cooking and Food Processing [Mami ANDO]
Support for solving local issues [Michinori KUROKAWA]
Agricultural Insurance Program [Kunihisa YOSHII]
Food industry structure & its playersʼ behavior [Naotoshi YAMAMOTO]
Sustainable Food System [Yoko TANIGUCHI]


GOAL 16: PEACE, JUSTICE AND STRONG INSTITUTIONS



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