The “29th Setsudai Agricultural Seminar” will be held on Monday, June 20, 2022, in order to make the research achievements of the Faculty of Agriculture widely known and to promote collaboration between industry, academia, and government.
To prevent transmission of the new coronavirus, this seminar will be held via live-streaming using Zoom. There is no charge for participation. Please register at the URL below.
We look forward to seeing many of you there.
| Date & Time | Monday, June 20, 2022, 15:00-16:30 |
| How to hold an event | Free and open to the public |
| How to view | Live Streaming (Zoom) |
| How to apply |
Please apply through the application site below. After applying, you will receive an email with viewing instructions. To view the live Streaming, please prepare a computer, smartphone, or tablet with an Internet connection. Please note that we will confirm that you will not record, photograph, or distribute the seminar or its materials when viewing the live webcast. |
|
Application Site |
https://forms.office.com/r/1mt3dXhMm1 |
| Program |
15:00-15:05 はじめに 先端アグリ研究所 所長 教授 椎名 隆 15:05-15:45 微生物の二次代謝研究 ～「どうやって」「なぜ」作るのかの理解を目指して 応用生物科学科 准教授 加藤 直樹 （座長 和田 大） 15:45-16:25 生しょうゆの調理特性とおいしさ ～ 料理に使うとどう違う？ 食品栄養学科 教授 安藤 真美 （座長 平原 嘉親） 16:25-16:30 終わりに 食品栄養学科 教授 吉井 英文 |
| Organizer | Setsunan University Institute for Advanced Agriclutural Research |
| Contact us | Setsunan University Office of the Faculty of Agriculture +81 72-896-6000 |
